نمایش نتایج جستجو برای
کلمات کلیدی: Total phenolics
موارد یافت شده: 6
1 - Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed (چکیده)2 - Changes in Physical Properties, Chemical Composition and Antioxidant Activity of Four Pistachio Cultivars at Ten Maturity Stages (چکیده)
3 - Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ (چکیده)
4 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
5 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
6 - Antioxidants activities and total phenolics content of pistachio cultivars (چکیده)
